32 servings
Prep: 20 mins,
Cooking: 20 mins
Simple to prepare and seriously good!
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Ingredients (20)
32 | dumpling skins |
water |
FILLING:
250 g | pork mince |
2 | spring onions — finely chopped |
1 | garlic — large cloves, crushed |
2 tsp | fresh ginger — finely grated |
1 tsp | sambal oelek |
60 ml | fresh coriander — finely chopped |
15 ml | soy sauce |
15 ml | ponzu |
15 ml | hoisin sauce |
2.5 ml | sesame oil |
Dipping sauce:
125 ml | soy sauce |
30 ml | ponzu |
45 ml | hoisin sauce |
1 | garlic — cloves, crushed |
2.5 ml | sambal oelek |
oil — for shalow frying |
TO SERVE:
spring onions | |
fresh coriander |
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