4 servings
Prep: 20 mins,
Cooking: 1 hr 15 mins
Sweet, salty, sticky and seriously aromatic!
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Ingredients (25)
1 | chicken |
20 g | fresh coriander — finely chopped |
20 g | fresh basil — finely chopped |
3 | garlic — cloves, crushed |
30 ml | fresh ginger — finely grated |
10 ml | sambal oelek |
15 ml | fish sauce |
15 ml | soy sauce |
lemon — halved, juice only | |
salt and freshly ground black pepper | |
olive oil — drizzle |
GLAZE:
10 ml | fresh ginger — finely grated |
lemon — zest and juice | |
60 ml | honey |
15 ml | miso paste |
5 ml | soy sauce |
GRILLED CORN:
4 | sweetcorn — on the cob |
olive oil — for drizzling | |
50 g | butter — salted |
10 ml | miso paste |
5 ml | sambal oelek |
1 | garlic — cloves, crushed |
2.5 ml | fresh ginger — finely grated |
30 ml | fresh coriander — finely chopped |
15 ml | lemon juice — fresh, or lime juice |
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