10 servings
Prep: 5 mins,
Cooking: 15 mins
The smell of these scones will have you salivating by the minute.
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Ingredients (8)
2 cup | flour |
4 tsp | Baking powder |
1/4 tsp | salt |
100 g | grated mature cheddar — grated |
handful | fresh herbs — parsley, basil and thyme |
1 | eggs — large |
3/4 cup | milk |
1/2 cup | olive oil |
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