6 servings
Prep: 2 hrs,
Cooking: 15 mins,
Chill/rest/proof: 1 hr
Your step-by-step guide to homemade tortellini, like Nona makes!
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Ingredients (13)
DOUGH
400 g | cake flour |
4 | eggs |
FILLING
1/4 | onion — chopped |
2 | garlic cloves — crushed |
15 ml | olive oil |
750 ml | kale |
12 | basil leaves |
180 ml | ricotta cheese |
125 ml | parmesan cheese — grated |
TO SERVE
120 g | salted butter — melted |
16 | fresh sage leaves |
2 | garlic cloves — thinly sliced |
salt, black pepper — to taste |
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