8 servings
Prep: 45 mins,
Cooking: 1 hr
Entertain family and friends with Mediterranean flair.
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Ingredients (18)
250 g | bacon — streaky rashers, quartered |
8 | chicken — thighs |
8 | chicken — drumsticks |
4-5 | leeks — sliced |
4 | garlic — cloves, slivered |
250 ml | stock — chicken |
1 | tomato purée |
2 | bay leaves |
15 ml | flour — cake |
15 ml | lemon juice |
1 | rosa tomatoes — halved |
125 ml | fresh basil — torn |
POLENTA:
1 l | stock — chicken |
250 ml | maize meal — fine, polenta |
fresh rosemary — sprigs, finely chopped | |
30 ml | butter |
parmesan cheese — freshly grated | |
salad greens — to serve |
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