6 servings
Prep: 15 mins,
Cooking: 20 mins
Fillet and grapes, who would have thought?
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Ingredients (8)
1.5 kg | beef — fillet |
2 Tbs | fresh chillies — 573 |
sea salt and freshly ground black pepper |
GRAPES:
1 Tbs | fresh chillies — 573 |
1 Tbs | butter |
1 Tbs | honey |
300 g | grapes — red |
5 g | fresh sage — to garnish |
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