12 servings
Prep: 20 mins,
Cooking: 35 mins
A South African favourite!
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Ingredients (12)
PHYLLO BASKETS:
6 | phyllo pastry |
60 g | butter — melted |
12 | hole muffin pan |
CUSTARD FILLING:
2 | eggs — large |
1/4 cup | castor sugar |
2 | cornflour |
450 ml | milk |
2 | cinnamon — sticks |
1 | butter |
1/2 tsp | vanilla — extract |
CINNAMON SUGAR TOPPING:
2 | castor sugar |
1/4 tsp | cinnamon — ground |
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