6 servings
Prep: 15 mins,
Cooking: 45 mins
Sweet, sticky, traditional South African bake
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Ingredients (11)
PASTRY:
113 g | margarine |
2 Tbs | sugar |
2 Tbs | oil |
1 | eggs |
2 cup | flour |
1 1/2 tsp | Baking powder |
FILLING:
1 can | condensed milk |
1/2 cup | lemon juice |
2 | eggs — just the yolks |
2 | eggs — white |
2 Tbs | sugar |
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