6 servings
Prep: 5 mins,
Cooking: 30 mins
This delicious basmati biryani makes for a sweet, spicy and savoury mouthful.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
375 ml | basmati rice |
5 ml | salt |
30 ml | oil |
2 | onions — chopped |
4 | garlic cloves — finely chopped |
5 cm | ginger — grated |
6 | chicken breasts — boneless, sliced |
5 ml | chilli powder |
5 ml | ground cumin |
10 ml | ground coriander |
2.5 ml | ground cinnamon |
2.5 ml | turmeric |
ground nutmeg — pinch | |
180 ml | plain yoghurt |
10 ml | sugar |
seedless raisins — handful |
Tap for ingredients