4 servings
Prep: 10 mins,
Cooking: 15 mins
This is an easy and delicious meal.
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Ingredients (12)
45 ml | canola oil |
400 g | steak — tenderised, cut into strips |
1 | red pepper — seeded and cut into pieces |
500 ml | cabbage — chopped |
3 | carrots — medium, peeled and sliced |
200 g | green beans — trimmed, halved |
10 ml | each crushed garlic and chopped chilli |
2 | fresh chillies — chopped (and seeded if preferred) |
100 ml | soy sauce |
30-50 ml | peanut butter |
TO SERVE
egg noodles | |
fresh coriander — to serve |
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