Prep: 1 hr 10 mins
Nothing says love like homemade heart-shaped raviolis in a nutty brown butter and sage sauce…
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Ingredients (12)
For the pasta dough:
1 1/2 | flour |
3 | eggs — extra-large |
1 tsp | fresh thyme — and parsley |
For the filling:
400 g | butternut — cut into small cubes and cooked |
50 g | pine nuts — toasted, with extra to serve |
1 | fresh oregano — thyme and parsley, finely chopped |
200 g | ricotta cheese |
1/4 tsp | nutmeg — ground |
salt and freshly ground black pepper |
For the sauce:
125 g | butter |
4 | fresh sage — leaves |
fresh herbs — to serve |
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