Fruit salad with nuts, vanilla bean and honey yoghurt

Name: Fruit salad with nuts, vanilla bean and honey yoghurt
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Can Be Frozen
Ingredients: 1/2 cup pineapple cut into chunks; 1/2 cup papaya cubed; 1/2 cup blueberries; 50 g pistachios chopped; 1/2 cup yoghurt plain Greek; 1 Tbs honey runny; 1/4 tsp vanilla paste or extract

2 servings Prep: 10 mins

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By Food24 February 02 2017

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Fruit salad with nuts, vanilla bean and honey yoghurt

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Ingredients (7)

1/2 cup	pineapple — cut into chunks
1/2 cup	papaya — cubed
1/2 cup	blueberries
50 g	pistachios — chopped
1/2 cup	yoghurt — plain Greek
1 Tbs	honey — runny
1/4 tsp	vanilla — paste or extract

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Method:

Divide fruit and nuts between 2 jars.

Combine the yoghurt, honey and vanilla and pour into 2 smaller jars.

To serve: Pack small jars into larger jars, and don’t forget a spoon!

Serves 2.

Reprinted with the permission of Fairlady.

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