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Ingredients (21)
RACK OF LAMB BASTING:
125 g | brown sugar |
15 ml | tamarind — paste |
60 ml | lemon juice |
15 g | fresh coriander |
100 g | red chilli |
30 ml | vegetable oil |
2.5 g | salt — kosher |
2.5 g | freshly ground black pepper |
dark chocolate — to taste | |
450 g | lamb — rack |
SLAW SALAD:
50 g | cabbage |
75 g | carrots |
50 g | red pepper |
55 g | red onion |
35 g | fresh coriander |
20 g | chopped |
35 g | fresh basil |
SALAD DRESSING:
70 ml | fish sauce |
60 ml | vinegar — rice |
45 g | icing sugar |
45 g | garlic — cloves |
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