Breakfast cheesecake
Prep: 2 hrs
A baked cheesecake with fried bacon, topped with tomatoes and cheese.
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Ingredients (22)
For the crust:
1 | flour |
100 g | butter — unsalted |
2 ml | smoked paprika |
For the filling:
10 g | fresh basil — to garnish |
3 | large tomatoes |
2 tbsp | oil |
3 g | fresh parsley |
70 g | butter |
10 g | garlic cloves |
80 g | onion |
10 g | sugar |
15 ml | white wine vinegar |
200 g | back bacon |
300 g | cream cheese |
1 | lemon |
300 g | ricotta cheese |
200 g | goat's milk cheese |
5 | eggs |
45 ml | cornstarch |
35 ml | water |
salt | |
freshly ground black pepper |
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