Thin crust spelt flour pizza
Prep: 45 mins
Authentic lip-smackingly scrumptious pizza topped with salami, mushrooms, basil pesto ,Italian herbs and plenty of mozzarella and cheddar cheese.
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Ingredients (20)
FOR THE PIZZA DOUGH:
150 g | flour — plain |
150 g | spelt flour |
1 tsp | sugar |
1/2 tsp | salt — fine |
10 g | Superbake Instant Yeast |
olive oil — drizzle | |
150-200 ml | water — warm |
flour — extra, for dusting |
For the sauce:
1 tsp | fresh chillies — 573 |
1 tsp | garlic — cloves, crushed |
400 g | tin tomatoes |
50 g | tomato paste |
50 ml | water |
1/2 tsp | sugar |
salt and freshly ground black pepper | |
1 tsp | dried Italian herbs |
For the topping:
cheddar cheese — grated | |
mozzarella cheese — grated | |
a selection of your favourite toppings | |
dried Italian herbs |
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