4 servings
Prep: 15 mins,
Cooking: 2 hrs
Ditch your local steakhouse in favour of some home-cooked ribs. Here’s how to make them in the Webber or the oven.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
1,5 kg | short ribs — beef or pork |
80 ml | tomato sauce |
60 ml | chutney |
45 ml | brown sugar — soft |
30 ml | Worcestershire sauce |
juice
1 | lemon — large, grated zest |
salt and freshly ground black pepper | |
fresh parsley — chopped |
Tap for ingredients