1 Stacked cake serving
Prep: 25 mins,
Cooking: 50 mins
A delicious cake version of the classic Peppermint Crisp tart!
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Ingredients (13)
90-125 ml | cocoa powder |
750 ml | flour — cake |
350-500 ml | white sugar |
10 ml | Bicarbonate of soda — sifted |
160 ml | oil |
30 ml | vinegar |
10 ml | vanilla — essence |
500 ml | water — cold |
360 g | Caramel Treat |
250 ml | cottage cheese — creamed |
69 g each | chocolate |
250 ml | cream — chilled, whisked |
fresh mint — to garnish |
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