Mini tomato and Chevin tarts
12 servings
Prep: 15 mins,
Cooking: 45 mins
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Ingredients (9)
200 g | tomatoes — mini Italian, halved |
1 tsp | garlic — paste |
salt and freshly ground black pepper | |
flour — for dusting | |
400 g | puff pastry |
2 | pesto — basil |
100 g | goat's milk cheese — chevin |
1 | eggs |
balsamic reduction |
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