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Ingredients (12)
lemon curd | |
60 g | margarine |
lemon — zest and juice | |
125 ml | sugar |
3 | eggs — large, whisked |
CHOUX PASTRY PUFFS
375 ml | water |
180 g | stork bake |
salt — just a pinch | |
375 ml | flour — cake |
4 | eggs — extra large, whisked |
TO FINISH
250 ml | cream — double thick |
icing sugar — for dusting |
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