4 servings
Prep: 15 mins,
Cooking: 45 mins
Healthy never tasted so good with this budget friendly vegetarian dish. It's also versatile: a delicious vegan meal if you substitute with vegan or dairy-free pesto... Meatless Mondays answer to the perfect lunch or dinner!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
2 cup | rice — cooked |
1/4 cup | fresh parsley — chopped |
1/4 cup | pesto — basil |
1/2 cup | pine nuts |
salt — to taste | |
pepper — to taste | |
3 | swiss chard — stalks removed |
2 cup | tomato juice |
1 cup | cheddar cheese |
Tap for ingredients