8 servings
Prep: 15 mins
Easy no bake cheesecake with a spicy, caramel crunch base.
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Ingredients (7)
BASE
250 g | Lotus biscuits — Crushed |
75 g | butter — melted |
CHEESECAKE
500 g | cream cheese — full-fat, at room temperature |
50 g | castor sugar |
1 tsp | Vanilla essence |
300 ml | cream |
240 g | Lotus Biscoff spread |
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