6 servings
Prep: 15 mins,
Cooking: 50 mins
Dhal is an Indian word for dried lentils, peas or beans. Tamryn Booysen of Durban sent in this recipe.
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Ingredients (22)
lentils | |
250 g | lentils — brown, rinsed |
3 | garlic — cloves, crushed |
15 ml | turmeric |
1 | chilli, chopped salt |
curry
30 ml | oil |
10 g | breyani spice mix |
2 | onion — chopped |
15 ml | curry powder |
5 ml | garam masala |
5 ml | coriander — ground |
15 ml | garlic and ginger paste |
1 | canned chopped tomatoes |
2 | carrots — peeled and diced |
375 ml | cabbage — shredded |
125 g | green beans — cut into pieces |
250 g | cauliflower and broccoli mixture, broken into florets |
125 g | baby corn — cut into pieces |
6-8 | baby brinjals, quartered salt and freshly ground black pepper |
TO FINISH
15 ml | butter |
10 ml | cumin — seeds |
10 ml | mustard seeds fresh coriander |
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