4 servings
Prep: 15 mins,
Cooking: 40 mins
Take a break from all that meat with this hearty veggie casserole.
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Ingredients (10)
600 g | cherry tomatoes |
2 | garlic — cloves, peeled |
1 | red onion — quartered |
1 | canned chickpeas — drained |
100 g | olives — pitted |
fresh basil — handful | |
sea salt and freshly ground black pepper | |
60 ml | fresh chillies — 573 |
20-30 ml | vinegar — balsamic |
100 g | feta cheese — crumbled |
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