Thai chicken curry in sweet peanut chilli sauce
6 servings
Prep: 15 mins,
Cooking: 15 mins
A fragrant, spicy, nutty curry.
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Ingredients (12)
425.00 g | coconut milk — tin |
45.00 ml | curry paste — red |
45.00 ml | thai fish sauce |
30.00 ml | palm sugar — or soft brown sugar |
2.00 | lemon grass — bruised |
500.00 g | chicken breast fillets — skinned, sliced |
8.00 | courgettes — sliced |
75.00 g | peanuts — roasted, ground |
45.00 ml | peanut butter |
2.00 | red chilli — sliced |
5.00 | lime leaves — fresh or Thai |
1.00 bunch | fresh coriander — to garnish |
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