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Ingredients (10)
8 - 10 | plums — red |
100 ml | white wine — or sparkling wine |
250 ml | water |
125 ml | sugar |
2 cm | fresh ginger — peeled, sliced |
400 g | puff pastry — roll |
1 | eggs — lightly beaten |
for the cream:
250 ml | cream |
15 ml | carmién flower tea |
30 ml | castor sugar |
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