4 servings
Prep: 10 mins,
Cooking: 20 mins
This is tasty and filling. Great for days when you don't know what to cook.
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Ingredients (16)
FOR THE MARINADE:
45.00 ml | soy sauce |
30.00 ml | garlic — cloves, crushed |
5.00 ml | oil |
3.00 | chicken breast fillets — skinned and deboned |
30.00 ml | oil |
30.00 ml | garlic — cloves, crushed |
30.00 ml | fresh ginger — grated |
1.00 | onion — sliced |
1.00 | yellow pepper — large, deseeded and cubed |
250.00 ml | sugar snap peas |
125.00 ml | sweetcorn — frozen or tinned |
1.00 Litres | rice — white, cooked, cold |
Seasoning:
1.00 | stock cube — chicken |
15.00 ml | water — boiled |
20.00 ml | vinegar — white |
7.00 ml | sugar |
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