4 servings
Prep: 20 mins,
Cooking: 15 mins
Serve this steak with its delicious sauce and a fresh salad – and wait for the compliments!
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Ingredients (9)
oil — or butter for frying | |
250 g | thick steaks on the bone |
60 ml | brandy |
50 ml | butter |
2 ml | english mustard |
20 ml | peppercorns — green |
200 ml | stock — beef |
25 ml | cream — fresh |
salt and freshly ground black pepper |
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