4 servings
Prep: 35 mins,
Cooking: 45 mins
Simple, meat-free and delicious!
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Ingredients (12)
300 g | spinach — chopped |
500 ml | milk |
250 ml | yoghurt — full cream, plain |
30 ml | fresh chillies — 573 |
15 ml | butter |
1 | onion — chopped |
2 | garlic — cloves, crushed |
45 ml | flour |
salt and freshly ground black pepper | |
250 g | pasta — lasagne sheets |
400 g | baby tomatoes — halved |
100 g | mozzarella cheese — grated |
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