Spicy chicken kebabs
2 servings
Prep: 15 mins,
Cooking: 10 mins
Delicious with some herbed Basmati rice.
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Ingredients (19)
500 g | chicken breast fillets |
1 | onion |
1 | pepper — red or yellow |
1 | green pepper |
175 ml | yoghurt — natural |
1/2 tsp | masala — powder |
1/2 tsp | chillies — powder |
1/2 tsp | cumin — and coriander mix, ground |
1/2 tsp | turmeric — ground |
1 tsp | salt |
1 | green chilli — deseeded and finely chopped |
wooden skewers |
FOR THE RICE:
1 cup | rice — basmati |
salt — to taste | |
1 tsp | vegetable spice |
2 | fresh thyme — sprigs |
1/2 | onion — sliced |
1 | mushrooms — punnet |
15 ml | butter — garlic and parsley |
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