8 servings
Prep: 45 mins,
Cooking: 25 mins
Fruit
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Ingredients (10)
PASTRY
20.00 g | flour — cake |
15.00 ml | castor sugar |
1.00 ml | cinnamon — ground |
2.00 ml | cardamom — ground |
100.00 g | butter — cold, cubed |
1.00 | eggs — large, yolk only |
FILLING
125.00 g | butter — unsalted |
300.00 g | castor sugar |
6.00 | pears — peeled, halved and cored |
cream — to serve |
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