Prep: 30 mins,
Cooking: 30 mins
Enjoy this all-star meal for breakfast or lunch.
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Ingredients (13)
250 g | flour — cake |
2 | eggs — large, slighly beaten |
450 ml | milk |
15 ml | butter — melted |
butter — and oil | |
60 ml | mayonnaise |
15 ml | Dijon mustard |
150 ml | smoked ham — sliced and chopped |
gruyère cheese — grated |
SALAD + VINAIGRETTE:
1 | salad greens |
baby tomatoes — hanful, halved | |
olives — black, halved, pitted | |
salad dressing |
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