8 servings
Prep: 1 hr,
Cooking: 40 mins
The secret to this delicious vegetarian pasta is the rich cheese sauce.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
1 kg | vegetables — winter variety |
3 | tomatoes — wedges |
fresh chillies — 573 | |
3 cloves | garlic — cloves, peeled and finely chopped |
3 | celery stalks — chopped |
5 ml | dried basil |
2 ml | dried thyme |
50 ml | butter |
1-2 | red onion — halved, thinly sliced |
1 | pasta — cannelloni tubes |
rocket — to serve |
Cheese sauce:
110 ml | butter |
125 ml | flour — cake |
1 l | milk |
100-200 ml | blue cheese — crumbled |
80 ml | cheddar cheese — grated |
30 ml | parmesan cheese |
Tap for ingredients