4 servings
Prep: 45 mins,
Cooking: 20 mins
Croquettes are best fried at the last minute so they’re crisp and warm when served.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
500 g | potatoes — peeld and cubed |
200 g | bacon — back, chopped |
1 | garlic — cloves, crushed |
100 g | mature cheddar cheese — grated |
2 | eggs — large, beaten |
150 g | breadcrumbs — white |
sunflower oil — for deep frying |
Tap for ingredients