6 servings
Prep: 15 mins,
Cooking: 40 mins
Not sure what to do with your frozen peas? Try this recipe.
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Ingredients (7)
5 | phyllo pastry — sheets |
50 g | butter — melted |
3 | eggs — organic |
250 ml | cream — double thick |
200 g | peas — frozen petit pois |
150 g | feta cheese |
50 g | gruyère cheese — or mature cheddar |
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