Pavlova with fresh cream, lemon curd and blue berries
6 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
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Ingredients (7)
4 | eggs — whites only |
200 ml | castor sugar |
5 ml | vinegar |
15 ml | water — hot |
250 ml | cream — fresh, whipped to soft peaks |
250 ml | lemon curd — store-bought |
125 g | blueberries |
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