Prep: 25 mins
Naartjie zest takes this favourite to the next level. We top it off with syrupy, pan-fried naartjies.
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Ingredients (21)
PUDDING
500 ml | flour — cake |
salt — just a pinch | |
10 ml | Baking powder |
100 g | butter — room temperature |
250 ml | brown sugar |
2 | eggs |
45 ml | marmalade or apricot jam |
naartjies — grated zest | |
20 ml | vinegar — white |
5 ml | Bicarbonate of soda |
200 ml | milk |
SAUCE
200 ml | sugar |
125 ml | milk |
125 ml | cream |
50 g | butter |
10 ml | cornflour — maizena |
15 ml | water |
naartjies | |
3 | naartjies — peeled |
30 ml | honey |
lemon — juice only |
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