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Ingredients (12)
125.00 g | butter — or margerine |
80.00 ml | castor sugar |
4.00 | eggs — extra-large, yolks only |
250.00 ml | flour — cake |
10.00 ml | Baking powder |
2.00 ml | salt |
125.00 ml | milk |
4.00 | eggs — extra-large, whites only |
2.00 ml | Cream of tartar |
180.00 ml | castor sugar |
125.00 ml | pecan nuts — chopped |
375.00 ml | custard — thick vanilla |
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