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Ingredients (11)
500.00 g | fruitcake mix |
160.00 g | cherries — halved |
250.00 ml | brandy |
350.00 g | butter |
360.00 g | sugar |
5.00 ml | lemon — zest only |
4.00 | eggs — extra-large |
430.00 g | flour — cake |
10.00 ml | Baking powder |
salt — pinch | |
125.00 ml | apples — purée |
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