4-6 servings
Prep: 20 mins,
Cooking: 30 mins
When life hands you lemons, use their distinctive citrusy zing to make these delicious sweet and savoury dishes.
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Ingredients (15)
50 g | butter |
125 ml | sugar |
3 | eggs |
250 ml | flour — cake |
7 ml | Baking powder |
salt — just a pinch | |
125 ml | ground almonds, flour or polenta |
180 ml | milk |
SYRUP
125 ml | water |
250 ml | sugar |
125 ml | lemon juice |
15 ml | butter |
lemon — cut into wedges | |
mint sprigs | |
ice cream or whipped cream (optional) |
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