Last-minute pickled fish
12 servings
Prep: 10 mins,
Cooking: 35 mins
Delicious served with cream cheese, lemon and coriander leaves.
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Ingredients (19)
600 g | fish — cubed |
4 Tbs | sunflower oil |
sea salt and white pepper | |
1/2 cup | flour |
CURRY SAUCE:
2 | onion — sliced |
5 cm | fresh ginger — grated |
2 | red chilli — chopped |
3 Tbs | cape malay curry powder |
curry powder | |
10 | curry leaves |
2 | bay leaves |
50 g | white sugar |
100 ml | grape vinegar — red |
1 cup | water |
TO SERVE:
1x | bread — sourdough, sliced, toasted |
250 g | cream cheese |
1/4 tsp | coriander — ground |
lemon — zest and juice | |
fresh coriander |
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