12 servings
Prep: 20 mins,
Cooking: 1 hr
These mini lasagnes look absolutely adorable and are great to pop into a lunchbox.
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Ingredients (16)
1/2 | onion — small, chopped |
10 ml | garlic — cloves, crushed |
350 g | beef mince — lean |
70 g | tomato paste |
280 g | tomatoes — chopped |
5 ml | sugar |
125 ml | wine — red |
5 ml | paprika |
15 ml | fresh rosemary — finely chopped |
15 | pasta — lasagne sheets |
1 cup | cream cheese — at room temperature |
1 cup | cream |
4 | eggs — large |
180 g | cheddar cheese — grated |
80 g | parmesan cheese — finely grated |
fresh basil — to garnish |
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