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Ingredients (11)
400 g | chicken breast fillets — thinly sliced |
100 g | cashew nuts |
2 Tbs | cornflour |
1 Tbs | soy sauce |
3 Tbs | sunflower oil |
300 g | broccoli — cut into florets |
1 | spring onions — sliced |
9 cm | fresh ginger — chopped |
2 Tbs | lemon juice |
1 Tbs | honey |
rice — brown, to serve |
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