8 servings
Prep: 30 mins,
Cooking: 20 mins
Such a treat served warm, smothered in cream cheese frosting.
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Ingredients (15)
Dough:
600 g | flour — cake |
125 ml | sugar |
15 g | Superbake Instant Yeast |
5 ml | salt |
50 g | butter |
250 ml | Buttermilk |
2 | eggs — large |
CINNAMON BUTTER:
125 g | butter — softened |
200 ml | castor sugar |
15 ml | flour — cake |
45 ml | cinnamon — ground |
CREAM CHEESE FROSTING:
80 g | butter — softened |
500 ml | icing sugar |
250 g | cottage cheese — smooth |
2.5 ml | vanilla — paste |
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