4 servings
Prep: 15 mins,
Cooking: 15 mins
Deliciously succulent and dripping with heavenly goodness.
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Ingredients (10)
450-550 g | beef — fillet |
black pepper — freshly ground | |
salt and freshly ground back pepper — to taste | |
butter — and olive oil, for frying | |
1 | onion — or shallot, finely chopped |
30 ml | brandy |
125 ml | cream |
15 ml | Dijon mustard — smooth |
250 ml | button mushrooms — chopped |
handful | fresh parsley |
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