4 servings
Prep: 15 mins,
Cooking: 25 mins
Everything is better with feta!
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Ingredients (17)
300 g | lamb mince |
300 g | beef mince |
1 | garlic — cloves, minced |
1/4 | red onion — finely chopped |
1/2 cup | breadcrumbs — white |
1 | eggs — beaten |
150 g | feta cheese — crumbled |
lemon — zested | |
2 tsp | fresh lemon thyme |
sea salt and freshly ground black pepper | |
oil — for frying |
Sauce:
1/4 cup | fresh chillies — 573 |
2 Tbs | tomato paste |
500 g | rosa tomatoes |
10 g | fresh basil |
300 g | pasta — penne, cooked |
parmesan cheese — grated, to serve |
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