Eggs in spicy tomato sauce
1 serving
Prep: 20 mins,
Cooking: 30 mins
Adapted from John Whaite Bakes.
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Ingredients (15)
1 Tbs | sunflower oil |
1/2 | onion — finely chopped |
1 cloves | garlic — cloves, grated |
1/2 | red chilli — deseeded and finely chopped |
1 tsp | sumac — could be replaced with a teaspoon of lemon juice |
1 tsp | paprika |
1 tsp | cumin |
1 tsp | coriander |
1 Tbs | pomegranate molasses — (or pomegranate or berry jam) |
1/2 can | tomatoes — chopped |
2 | fresh thyme |
1 Tbs | fresh coriander — roughly chopped |
salt and freshly ground black pepper — to taste | |
1 - 2 | eggs |
pita breads — to serve |
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