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Ingredients (20)
40.00 ml | butter |
80.00 ml | flour — cake |
150.00 ml | milk |
salt and freshly ground black pepper — to taste | |
500.00 g | crocodile — cooked meat, shredded |
15.00 ml | fresh parsley — chopped |
30.00 ml | fresh chives — chopped |
nutmeg — ground, pinch | |
30.00 ml | green pepper — finely chopped |
20.00 ml | chilli sauce |
2.00 | eggs — extra large, hard-boiled, shelled, finely chopped |
2.00 | eggs — extra-large, whisked |
125.00 ml | breadcrumbs — dry |
oil — for deep-frying |
DIP
100.00 ml | capers — finely chopped |
2.00 | carrots — peeled, finely diced |
2.00 | onion — finely chopped |
5.00 ml | Tabasco sauce |
5.00 ml | tomato sauce |
250.00 ml | mayonnaise |
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