4 servings
Prep: 5 mins,
Cooking: 10 mins
Vegetables
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Ingredients (7)
125.00 g | butter |
1.00 | lettuce — iceberg, sliced |
500.00 g | peas — frozen |
10.00 ml | salt |
5.00 ml | sugar |
1.00 Litres | water — boiled |
fresh mint |
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