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Ingredients (24)
3.00 | chicken breast fillets |
0.50 | lemon — juice only |
1.00 | garlic — cloves |
0.00 | salt |
1.00 | fresh ginger — grated |
1.00 | spring onions — finely chopped |
10.00 ml | coriander — seeds |
3.00 ml | chillies — powder |
3.00 ml | brown sugar — soft |
30.00 ml | soy sauce |
0.00 | oil — for basting |
0.00 | fresh coriander |
0.00 | lemon — cut into wedges |
SATAY SAUCE
0.00 | oil |
2.00 | garlic — cloves, crushed |
1.00 | onion — chopped |
200.00 ml | coconut milk |
5.00 ml | red curry paste |
10.00 ml | brown sugar — soft |
25.00 ml | peanut butter |
15.00 ml | soy sauce |
15.00 ml | lemon juice |
0.00 | salt and freshly ground black pepper |
60.00 ml | peanuts — chopped |
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