Chicken noodle soup
4 servings
Prep: 10 mins,
Cooking: 20 mins
A delicious bowl that will fight the flu and get you feeling good.
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Ingredients (16)
2 | sweetcorn — on the cob |
pasta — gluten-free | |
2 | chicken breast fillets |
1 | onion — diced |
3 | celery stalks — sliced |
3 | carrots — sliced |
1 l | stock — vegetable or chicken |
200 ml | coconut milk |
1 tsp | fish sauce |
1 | fresh chives — handful |
2 | spring onion — chopped |
1 tsp | nutmeg — ground |
1 tsp | dried chilli flakes |
fresh coriander — for serving | |
grapeseed oil — for frying | |
natural salt substitute and freshly ground black pepper |
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